Justina is a Culinary Arts expert who brings knowledge and passion for sustainable, plant-based eating. She has managed a variety of groups of chefs and created her own menus, working in both Italian and theatre restaurants. Justina is passionate about experimenting with different/unusual flavours and baking. She enjoys travelling and seeking inspiration in cuisines around the globe.
Justina is a roving chef with the Vegetarian For Life, and delivers training to organisations catering for older people.
Vegetarian for Life is the UK charity working on behalf of older vegans and vegetarians